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Jalapeno Mexican Fudge

Irresistible Jalapeno Mexican Fudge: A Low-Carb Delight

Jalapeno Mexican Fudge combines creamy cheeses with a spicy kick, making it a delightful low-carb dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Cheddar Cheese shredded, sharp or mild
  • 2 cups Monterey Jack Cheese shredded, or pepper jack for heat
  • 6 large Eggs beaten well
  • 1/2 cup Cream or almond milk for dairy-free
  • 1/2 cup Jalapenos diced, fresh or pickled
  • 1 teaspoon Salt adjust to taste

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the cheddar and Monterey Jack cheeses.
  3. In a separate bowl, beat the eggs and mix in the cream or milk and diced jalapenos.
  4. Pour the wet ingredients into the cheese mixture and stir until just blended.
  5. Transfer the mixture into the greased baking pan and spread evenly.
  6. Bake for 30-35 minutes until the top is golden brown.
  7. Allow to cool for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 450mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For best results, ensure all ingredients are well combined and allow adequate cooling time before slicing.

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