Start by breaking your white chocolate into small pieces and placing them in a microwave-safe bowl. Microwave in 20-second intervals on medium power, stirring between each interval until the chocolate is completely melted and smooth.

While the white chocolate is melting, line a baking sheet with parchment paper to cool and set the dipped wafers.

Once your white chocolate is ready, dip one side of a sugar wafer into the melted chocolate, shaking off excess chocolate.

Carefully place the dipped wafer onto the prepared parchment paper, ensuring they are spaced evenly apart.

Allow the dipped wafers to cool at room temperature until the chocolate has set, usually about 30 minutes.

Once the chocolate has hardened, serve the Christmas White Chocolate-Dipped Sugar Wafers beautifully arranged or in gift bags.