Go Back
–+ servings
Christmas Focaccia

Irresistible Christmas Focaccia with Festive Toppings

Delightful Christmas focaccia with customizable toppings is an ideal holiday appetizer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours 30 minutes
Total Time 3 hours 30 minutes
Servings: 12 slices
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups Strong White Bread Flour Substitute with all-purpose flour if desired.
  • 1.5 cups Warm Water At 100°F/38°C for optimal rise.
  • 2 teaspoons Active Dried Yeast Can swap with instant yeast if preferred.
  • 1 teaspoon Cinnamon Nutmeg or allspice can be replaced alternatively.
  • 2 tablespoons Extra Virgin Olive Oil Vegetable or avocado oils are acceptable substitutes.
  • 1 teaspoon Salt A pinch is essential for flavor.
For the Toppings
  • 2 tablespoons Rosemary Can substitute with thyme or dried herbs.
  • 2 tablespoons Parsley Interchangeable with basil or cilantro.
  • 1 cup Pomegranate Seeds Can swap with dried cranberries or halved grapes.

Equipment

  • large mixing bowl
  • wooden spoon
  • floured surface
  • Parchment Paper
  • Oven
  • baking tray
  • Towel

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine warm water, active dried yeast, cinnamon, extra virgin olive oil, and salt. Gradually add strong white bread flour while stirring until a rough dough forms. Cover with a towel and let rest for 30 minutes.
  2. Turn the dough onto a floured surface. Stretch and fold the dough over itself three times to create tension. Shape into a ball and return to the bowl. Cover and let rise in a warm spot for about 1.5 hours.
  3. Prepare your baking tray by lining it with parchment paper and drizzling olive oil to prevent sticking. Transfer the dough to the oiled tray, folding sides in neatly. Cover and let rise for another 2 hours.
  4. Preheat your oven to 400°F (200°C) about 30 minutes before baking.
  5. After the second rise, dimple the surface of the dough and add desired toppings. Drizzle with more olive oil.
  6. Sprinkle with flaky sea salt and bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Let cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 10mgIron: 0.5mg

Notes

Serve warm with olive oil for dipping or include in a festive charcuterie board.

Tried this recipe?

Let us know how it was!