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Pistachio Mousse with Chocolate Ganache

Indulgent Pistachio Mousse with Chocolate Ganache Delight

A luxurious Pistachio Mousse with Chocolate Ganache that's creamy, easy to make, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup mascarpone Can substitute with cream cheese
  • 1 cup heavy cream Whipped to soft peaks
  • ¾ cup pistachios Finely chopped
  • ½ cup sugar Can substitute with honey or maple syrup
For the Chocolate Ganache
  • 8 ounces dark chocolate Chopped
  • 1 cup heavy cream For melting with chocolate

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • Saucepan
  • plastic wrap
  • serving glasses

Method
 

Preparation Steps
  1. In a mixing bowl, combine 1 cup of mascarpone and 1 cup of chilled heavy cream. Beat on medium speed for 2-3 minutes until smooth.
  2. Gently fold in ¾ cup of finely chopped pistachios using a spatula.
  3. Spoon the mousse mixture into serving glasses or a bowl. Cover and refrigerate for at least 2 hours.
  4. In a saucepan, heat 1 cup of heavy cream until simmering. Remove from heat and add 8 ounces of chopped dark chocolate. Stir until melted and smooth.
  5. Let the ganache cool for about 10 minutes, then pour over the chilled mousse.
  6. Refrigerate for an additional 30 minutes to allow the ganache to set before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 60mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Chop pistachios finely for even distribution, and ensure to chill the heavy cream well before whipping for best results.

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