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Indulgent Burnt Basque Cheesecake

Indulgent Burnt Basque Cheesecake: Creamy Crustless Joy

Indulgent Burnt Basque Cheesecake is a creamy, crustless delight with a caramelized top, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Full-Fat Cream Cheese
  • 1 cup Granulated Sugar
  • 3 large Eggs at room temperature
  • 1 cup Heavy Cream can substitute with lighter cream
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1/2 tsp Salt

Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Indulgent Burnt Basque Cheesecake
  1. Preheat your oven to 400°F (200°C) and prepare your loaf pan with grease and parchment paper.
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Fold in the heavy cream, flour, and salt gently until combined.
  5. Pour the batter into the loaf pan and smooth the surface.
  6. Bake for about 45 minutes until the top has a rich golden color and the center jiggles slightly.
  7. Cool at room temperature for 1 hour before refrigerating for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 27gSaturated Fat: 17gCholesterol: 100mgSodium: 200mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Store the cheesecake in an airtight container in the fridge for up to 5 days.

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