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Rib Pizza with Smoked Gouda Cream Sauce

Indulge in Rib Pizza with Smoked Gouda Cream Sauce Delight

This Rib Pizza with Smoked Gouda Cream Sauce transforms pizza night into a gourmet adventure with rich flavors and customizable options.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 pounds Short Ribs Can substitute with pulled pork or plant-based alternative.
  • 1 package Pizza Dough Use gluten-free if desired.
For the Cream Sauce
  • 1 cup Smoked Gouda Cheese Can substitute with other melty cheeses.
  • 1 cup Heavy Cream Consider half-and-half for a lighter version.
  • 2 tablespoons Butter Can substitute with olive oil for a dairy-free option.
  • 1 cup Onions Can use red or yellow onions interchangeably.
  • 3 cloves Garlic Fresh garlic preferred.
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet
  • Slow Cooker
  • medium saucepan
  • Rolling Pin
  • pizza stone

Method
 

Step-by-Step Instructions
  1. Season the short ribs generously with salt and pepper. In a large skillet, sear the short ribs for 4-5 minutes on each side until browned. Transfer seared ribs to a slow cooker, adding broth to cover. Cook on low for 6-8 hours.
  2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Sauté chopped onions and minced garlic for 5 minutes until translucent. Pour in 1 cup of heavy cream and add 1 cup of shredded smoked gouda, stirring until smooth. Season with salt and pepper.
  3. Roll out the gluten-free pizza dough on a floured surface to desired thickness. Preheat the oven to 475°F (245°C) and place a pizza stone inside to heat.
  4. Spread the creamy gouda sauce over the rolled-out dough, fluff the shredded short ribs over the sauce, and add any additional toppings.
  5. Bake the pizza in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese bubbles. Allow to cool for 5 minutes before slicing.
  6. Slice the Rib Pizza into wedges. Serve warm, enjoying the combination of tender short ribs and creamy sauce.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Allow short ribs to rest before shredding for better texture. Preheat pizza stone for a crispy crust. Use fresh herbs for garnish before serving.

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