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–+ servings
Pink Rose Cold Foam

Indulge in Pink Rose Cold Foam for Your Perfect Iced Coffee

Elevate your iced coffee experience with Pink Rose Cold Foam, a luxurious and floral topping that adds beauty and flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1/2 cup Heavy Cream Use cold straight from the fridge for best frothing results.
  • 1/4 cup 2% Milk Alternatives like almond or oat milk can be used for a lighter version.
  • 2 tablespoons Rose Syrup Ensure the syrup is of high quality for the best taste experience.
For Garnishing
  • 3-4 Fresh Edible Rose Petals Adds a stunning visual appeal and hints of rose flavor.
  • as needed Toasted Marshmallows For an indulgent twist that pairs wonderfully with the foam's sweetness.

Equipment

  • French press

Method
 

Step-by-Step Instructions for Pink Rose Cold Foam
  1. In a French press, combine 1/2 cup of cold heavy cream, 1/4 cup 2% milk, and 2 tablespoons of rose syrup. Stir gently to ensure an even mixture.
  2. Secure the lid on the French press and pump the plunger up and down vigorously for 30-45 seconds until the mixture doubles in size and becomes thick and frothy.
  3. Carefully spoon or pour the foam over your prepared iced beverage, allowing it to create a layered effect.
  4. Gently place 3-4 fresh edible rose petals on top of the foam before serving to enhance the presentation.
  5. Serve immediately over iced coffee or any cold beverage of your choice.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 120mgSugar: 4gCalcium: 10mg

Notes

Best enjoyed fresh, use chilled ingredients for optimal frothing. You can experiment with different flavors of syrup as well.

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