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–+ servings
Pear & Honey Ricotta Toast

Indulge in Pear & Honey Ricotta Toast for a Dreamy Brunch

Experience the delightful blend of creamy ricotta, sweet pears, and floral honey in this Pear & Honey Ricotta Toast, perfect for brunch.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Sourdough Bread substitute with brioche for a richer taste
  • 1 tbsp Olive Oil enhances crispness and flavor
For the Ricotta Spread
  • 1 cup Whole-Milk Ricotta Cheese opt for fresh ricotta for the best flavor
  • 2 tbsp Wildflower Honey swap for maple syrup for a different taste
  • 1 tsp Freshly Grated Lemon Zest use a microplane for the best zest
  • 1/2 tsp Ground Cinnamon optional: can substitute with nutmeg for variation
For the Topping
  • 1 medium Bartlett or Bosc Pears choose ripe pears for the best results
  • a pinch Flaky Sea Salt a pinch enhances the taste magnificently
  • 2 tbsp Toasted Chopped Pistachios optional: can omit or substitute with walnuts
  • a few Fresh Mint Leaves enhances presentation and adds freshness

Equipment

  • skillet
  • Mixing bowl
  • Spatula
  • Cheese Grater

Method
 

Step-by-Step Instructions
  1. Start by preheating a skillet over medium heat. Brush both sides of thick slices of sourdough bread with olive oil. Toast for 2–3 minutes on each side until golden brown.
  2. In a mixing bowl, combine fresh whole-milk ricotta cheese with wildflower honey, lemon zest, and cinnamon. Stir until smooth and glossy.
  3. Lay toasted sourdough slices on a serving platter and spread the ricotta mixture on each slice. Layer sliced ripe pears over the ricotta.
  4. Sprinkle flaky sea salt over each toast and optionally top with chopped pistachios and mint leaves. Serve warm.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 230mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For the best results, opt for day-old sourdough to achieve the ideal crispy texture. Store leftover ricotta spread in the fridge and toasted bread separately to maintain freshness.

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