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Hot Honey Fried Shrimp

Hot Honey Fried Shrimp: Sweet, Spicy Seafood Bliss

Delicious Hot Honey Fried Shrimp combines sweet and spicy flavors for an unforgettable dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp Ensure they’re peeled and deveined for a tender and succulent bite.
  • 1 cup all-purpose flour This forms the crispy coating that makes every shrimp delightful.
  • 1 teaspoon garlic powder Adds a rich depth of flavor without the fuss of fresh chopping.
  • 1 teaspoon onion powder Enhances the coating with subtle sweetness and aromatic notes.
  • 1 teaspoon smoked paprika Infuses the dish with a mild smokiness for added flavor complexity.
  • 1/2 teaspoon cayenne pepper Offers a controlled heat level; adjust to match your spice preference.
  • 1/2 teaspoon salt Essential for balancing all the delightful flavors.
  • 1/4 teaspoon black pepper Elevates the overall taste profile of the dish.
  • 2 large eggs Acts as a binder to help the flour coating adhere well to the shrimp.
  • 2 tablespoons milk Lightens the egg mixture for a smooth and rich coating.
  • vegetable oil for frying
For the Hot Honey Sauce
  • 1/2 cup honey Serves as the sweet base, giving the sauce a glossy finish that’s irresistible.
  • 2 tablespoons hot sauce Provides the spice; feel free to test different sauces for varied flavors!
  • 1 tablespoon unsalted butter Adds a touch of richness and a velvety texture to the sauce.
  • 1 tablespoon apple cider vinegar Contributes tangy heat, balancing the sweetness perfectly.
  • 1/4 teaspoon red pepper flakes Intensifies the heat and provides delightful bursts of flavor in each bite.

Equipment

  • Small saucepan
  • Mixing bowl
  • deep pan
  • cooking thermometer
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Hot Honey Sauce: In a small saucepan over medium heat, combine honey, hot sauce, unsalted butter, apple cider vinegar, and red pepper flakes until blended smoothly. Remove from heat and set aside to cool.
  2. Prepare the Shrimp: Rinse large shrimp under cold water, then pat dry with paper towels.
  3. Mix the Seasoned Flour: In a mixing bowl, whisk together all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
  4. Prepare the Egg Mixture: In a separate bowl, beat together eggs and milk until well combined.
  5. Heat the Oil: Pour vegetable oil into a deep pan until about 2 inches deep and heat to 350°F (175°C).
  6. Dredge the Shrimp: Coat each shrimp in the seasoned flour, dip in the egg mixture, then return to the flour.
  7. Fry the Shrimp: In batches, fry coated shrimp for 2-3 minutes until golden brown and cooked through.
  8. Coat the Fried Shrimp: Transfer fried shrimp to a mixing bowl and pour the hot honey sauce over, gently tossing to coat.
  9. Serve Immediately: Enjoy your Hot Honey Fried Shrimp hot with additional hot honey sauce on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, monitor oil temperature and avoid overcrowding the frying pan. Adjust spice levels to taste.

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