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–+ servings
Hot Honey Boursin Dip

Hot Honey Boursin Dip: Creamy Delight for Every Gathering

This Hot Honey Boursin Dip combines creamy cheese with sweet and spicy hot honey, making it a delightful appetizer for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 package Boursin Cheese Creamy, herbed base of the dip
  • 8 oz Cream Cheese Adds extra silkiness
  • 1 cup Shredded Mozzarella Melts beautifully
  • 1/3 cup Hot Honey Provides sweet and spicy flavor
  • 1 tbl Fresh Thyme Offers earthy freshness
  • 2 tbl Olive Oil Contributes richness
  • 1/4 tsp Red Pepper Flakes Optional for extra heat
  • 1/2 tsp Salt Balances sweetness
  • 1/4 tsp Cracked Black Pepper Adjust to taste

Equipment

  • Mixing bowl
  • Spatula
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions for Hot Honey Boursin Dip
  1. Preheat your oven to 350°F (175°C).
  2. Combine the Boursin cheese, cream cheese, and shredded mozzarella in a mixing bowl.
  3. Drizzle in the hot honey and add the chopped thyme, olive oil, red pepper flakes, salt, and cracked black pepper. Stir well to incorporate all the flavors.
  4. Spread the creamy cheese mixture evenly into a small baking dish.
  5. Bake for about 15 minutes until bubbly and golden.
  6. Serve warm alongside toasted baguette slices or fresh veggies.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 100mgSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Make this dip ahead of time for easy entertaining. Store in an airtight container for up to 3 days or freeze for up to 2 months.

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