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Bella

Honey Sriracha Salmon Bowls: A Flavor Explosion Awaits!

Honey Sriracha Salmon Bowls are a delicious and healthy meal featuring tender salmon fillets glazed with a sweet and spicy honey sriracha sauce, served over jasmine rice with steamed broccoli and avocado.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste
  • 2 cups cooked jasmine rice
  • 1 cup steamed broccoli florets
  • 1 avocado sliced
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together honey, sriracha, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet and brush the honey sriracha mixture generously over the top of each fillet.
  4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. While the salmon is baking, prepare the jasmine rice according to package instructions and steam the broccoli florets until tender.
  6. To assemble the bowls, divide the cooked rice among two bowls. Top each bowl with steamed broccoli, a salmon fillet, sliced avocado, and a sprinkle of green onions and sesame seeds.
  7. Drizzle any remaining honey sriracha sauce over the top for extra flavor.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 12g

Notes

  • For a milder flavor, reduce the amount of sriracha sauce or substitute with a sweet chili sauce.
  • You can also add other vegetables like bell peppers or snap peas for extra crunch and nutrition.
  • If you prefer a different protein, try using grilled chicken or tofu instead of salmon.

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