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Vegan Salami Recipe

Homemade Vegan Salami Recipe: Savory, Guilt-Free Goodness

Discover this Vegan Salami Recipe, a savory plant-based alternative that replicates traditional salami flavors while being nutritious.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Vital Wheat Gluten Substitute with gluten-free flour mixed with binders for gluten-free.
  • 2 tbsp Smoked Paprika Experiment with other smoked spices for variety.
  • 1 tbsp Garlic Powder Fresh garlic can be used for a more robust taste.
  • 1 tbsp Fennel Seeds Can be substituted with caraway seeds.
  • 1 tsp Sea Salt Use kosher salt or lower sodium alternatives if preferred.
  • 1 tbsp Onion Powder Fresh onions can work as an alternative.
  • 1 tbsp Dried Oregano Can be swapped with Italian seasoning blend.
  • 1 tbsp Dried Parsley Fresh parsley can be used but may affect moisture.
  • 1 tsp Black Pepper Switch to white pepper for a milder taste.
  • 1 tsp Chili Flakes Adjust quantity based on heat preference.
For the Wet Ingredients
  • 1 cup Low-Sodium Vegetable Broth Homemade broth or water can be used.
  • 3 tbsp Tomato Paste Can substitute with an equal amount of tomato sauce.
  • 1 tbsp Avocado Oil Any neutral-flavored oil can replace it.
  • 2 tbsp Soy Sauce Use tamari for a gluten-free option.
  • 1 tbsp Liquid Smoke Omit or replace with smoked seasoning blend if unavailable.

Equipment

  • Mixing bowl
  • Steamer Basket
  • Oven
  • wooden spoon
  • Aluminum Foil or Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the vital wheat gluten, smoked paprika, garlic powder, fennel seeds, sea salt, onion powder, dried oregano, dried parsley, black pepper, and chili flakes.
  2. In a separate bowl, whisk together the low-sodium vegetable broth, tomato paste, avocado oil, soy sauce, and liquid smoke until completely smooth.
  3. Gradually pour the wet mixture into the bowl of dry ingredients. Stir until a dough begins to form, then knead for 3-5 minutes.
  4. Shape the dough into logs about 2 inches in diameter and wrap tightly in aluminum foil or parchment paper.
  5. Steam the wrapped logs for 30-40 minutes or bake in an oven preheated to 350°F (175°C) for the same time.
  6. Once cooked, let the logs cool completely at room temperature before slicing.
  7. Store leftovers in an airtight container or wrap tightly in plastic wrap.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Knead thoroughly for at least 5 minutes for the best texture. Store properly for freshness, and feel free to experiment with flavors.

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