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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia – Your New Breakfast Obsession

Indulge in the warm, comforting flavors of Homemade Jam Donut Focaccia, a delightful twist on traditional bread that combines sweetness with fluffy texture.
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Prep Time 2 hours
Cook Time 22 minutes
Rising Time 1 hour
Total Time 3 hours 2 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1.75 cups Warm Water 105-115°F to activate yeast
  • 2 tsp Sugar Feeds the yeast
  • 1 packet Active Dry Yeast Use fresh for best results
  • 2 cups Bread Flour Provides structure
  • 2 cups All-Purpose Flour Adds lightness
  • 2 tsp Salt Enhances flavor
  • 6 tbsp Olive Oil Divided for dough
Filling
  • 1 jar Raspberry Preserves Sweet filling
Glaze
  • 2 cups Confectioners' Sugar For the glaze
  • 2-4 tbsp Whole Milk To adjust glaze consistency

Equipment

  • Stand Mixer
  • 9x13-inch baking pan

Method
 

Preparation Steps
  1. Prepare Yeast Mixture: In a stand mixer bowl, combine 1 3/4 cups of warm water with 2 teaspoons of sugar, whisk until dissolved. Sprinkle yeast over the top and let it sit for 5 minutes.
  2. Mix Dough: Attach the dough hook and add bread flour, all-purpose flour, and salt to the yeast mixture. Mix on medium speed for about 5 minutes.
  3. First Rise: Transfer the dough to a lightly oiled bowl, cover, and let it rise for about 1 hour until doubled in size.
  4. Second Rise and Preparation: Grease a baking pan with olive oil, transfer risen dough to the pan, cover, and let rise for another 30-60 minutes.
  5. Baking: Preheat oven to 425°F. Poke holes in the dough, spread raspberry preserves, and bake for 18-22 minutes.
  6. Fill Pockets: Poke additional holes and fill them with more raspberry preserves.
  7. Glaze: Mix confectioners' sugar with milk to a smooth consistency and drizzle over the warm focaccia.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 2mgIron: 6mg

Notes

To maintain freshness, store in an airtight container at room temperature for up to 2 days.

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