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Ube Tres Leches Cake

Heavenly Ube Tres Leches Cake: A Filipino Dream Dessert

Delight in this Ube Tres Leches Cake, a dreamy Filipino dessert that promises to transport your taste buds.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Filipino
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup rolled oats for a chewy texture
  • 1/2 cup unsweetened cocoa powder for rich chocolate flavor
  • 1 medium banana ripe, mashed
  • 1/2 cup chocolate chips dark chocolate works best

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash one ripe banana with a fork until smooth.
  3. Stir in the rolled oats and cocoa powder and mix vigorously until combined.
  4. Fold in the chocolate chips evenly into the dough.
  5. Drop dollops of dough onto the baking sheet, spaced 2 inches apart.
  6. Bake for 10-12 minutes until edges are firm and centers remain slightly soft.
  7. Remove from oven and cool on the baking sheet for 5 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 60mgPotassium: 120mgFiber: 2gSugar: 5gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Ensure banana is well-mashed for the best texture. Store cookies in an airtight container to maintain crispiness.

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