Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the beef in olive oil in batches over medium-high heat for 5-7 minutes until golden brown, then set aside.
- Sauté shallots/onions with granulated sugar over medium heat for 5 minutes until softened.
- Add garlic, bay leaf, cinnamon stick, salt, ground cloves, and ground pepper; cook for 2-3 minutes.
- Combine crushed tomatoes, tomato paste, beef stock, and red wine; add browned beef and simmer.
- Cook in Instant Pot for 45 mins on high; on stovetop for 1.5-2 hours; or in slow cooker for 5-8 hours.
- Finish by stirring in parsley and adjust seasoning before serving.
Nutrition
Notes
Kokkinisto can be made ahead of time for enhanced flavor. Store in the fridge up to 4 days or freeze for 3 months.
