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Bella

Hawaiian Cheesecake Danish: A Tropical Delight Recipe!

A delightful Hawaiian Cheesecake Danish that combines the creamy richness of cheesecake with tropical flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/4 cup crushed pineapple drained
  • 1/2 teaspoon coconut extract
  • 1/4 cup shredded coconut optional

Method
 

  1. Preheat your oven to 350°F. Grease a 9-inch round cake pan or line it with parchment paper.
  2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Add the softened butter, egg, and vanilla extract. Mix until a dough forms.
  3. Press the dough evenly into the bottom of the prepared cake pan.
  4. In another bowl, beat the cream cheese until smooth. Add the powdered sugar, crushed pineapple, and coconut extract. Mix until well combined.
  5. Spread the cream cheese mixture over the dough in the pan.
  6. Sprinkle shredded coconut on top if desired.
  7. Bake for 25-30 minutes, or until the edges are golden and the center is set.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Cut into wedges and serve.

Nutrition

Serving: 1wedgeCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a tropical twist, add a layer of sliced fresh strawberries or mango on top before serving.
  • You can also substitute the crushed pineapple with diced peaches or berries for a different flavor.

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