Ingredients
Equipment
Method
Crust Preparation
- Combine graham cracker crumbs and melted unsalted butter in a medium bowl until it resembles wet sand. Spoon the mixture into muffin tin liners, pressing it firmly into the bottom.
Filling Preparation
- Beat softened cream cheese in a large mixing bowl until smooth. Gradually add granulated sugar, sour cream, vanilla extract, and green food coloring and mix until fully combined.
Assemble Cheesecakes
- Spoon the creamy filling over the prepared crusts, smoothing the tops with a spatula.
Chill
- Chill the cheesecakes in the refrigerator for at least 4 hours.
Add Toppings
- Pipe or spoon whipped cream onto each cheesecake and place a red heart candy on top.
Nutrition
Notes
These Grinch Mini Cheesecakes taste better when made a day in advance due to flavor development.
