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Bella

Grilled Veggie Skewers: Discover the Perfect Recipe!

A delicious and colorful recipe for grilled veggie skewers, perfect for summer barbecues.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 red bell pepper cut into 1-inch pieces
  • 1 yellow bell pepper cut into 1-inch pieces
  • 1 zucchini sliced into ½-inch rounds
  • 1 red onion cut into wedges
  • 8 ounces cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Wooden or metal skewers

Method
 

  1. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a large bowl, combine the olive oil, garlic powder, oregano, salt, and black pepper. Add the chopped vegetables and toss until they are evenly coated with the marinade.
  3. Thread the vegetables onto the skewers, alternating between different types for a colorful presentation.
  4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  5. Remove the skewers from the grill and let them cool for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 4g

Notes

  • For added flavor, try marinating the vegetables for 30 minutes before grilling.
  • You can also sprinkle some feta cheese on top after grilling for a delicious twist.
  • If you prefer a spicy kick, add some sliced jalapeños to the skewers.

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