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Grilled Hasselback Potatoes with Chive Butter are irresistible!

Grilled Hasselback Potatoes with Chive Butter are irresistible!
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 cup unsalted butter softened
  • 1/4 cup fresh chives finely chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

Method
 

  1. Preheat your grill to medium heat (about 350°F).
  2. Wash and scrub the potatoes thoroughly, then pat them dry.
  3. Place each potato on a cutting board and make several evenly spaced cuts across the top, slicing down about 3/4 of the way through the potato. Be careful not to cut all the way through.
  4. Brush the potatoes with olive oil, ensuring the oil gets into the cuts. Sprinkle with salt, black pepper, garlic powder, and paprika.
  5. Wrap each potato in aluminum foil and place them on the grill. Cook for about 30-40 minutes, turning occasionally, until the potatoes are tender.
  6. While the potatoes are grilling, prepare the chive butter by mixing the softened butter, chopped chives, lemon juice, and salt in a bowl until well combined.
  7. Once the potatoes are cooked, remove them from the grill and unwrap the foil.
  8. Serve the potatoes hot, topped with a generous dollop of chive butter.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 300mgFiber: 3g

Notes

  • For a crispy finish, place the unwrapped potatoes directly on the grill for an additional 5 minutes after unwrapping.
  • You can also experiment with different herbs in the butter, such as parsley or dill, for a unique flavor twist.

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