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Grilled blue crabs

Grilled Blue Crabs with Smoky Butter for Summer Bliss

Experience the delight of Grilled Blue Crabs brushed with smoky butter for an unforgettable seafood feast.
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Prep Time 30 minutes
Cook Time 17 minutes
Marinating Time 30 minutes
Total Time 1 hour 17 minutes
Servings: 4 crabs
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 crabs Fresh Blue Crabs Ensure they are cleaned beforehand for the best sweetness and texture.
  • 1/2 cup Italian Dressing Can substitute with homemade vinaigrette for a fresher taste.
  • 2 tablespoons Worcestershire Sauce Adds umami depth; consider soy sauce for a gluten-free option.
  • 1 tablespoon Louisiana Hot Sauce Introduces spice to the marinade; adjust to preference.
  • 2 teaspoons Garlic Paste Fresh minced garlic can be substituted.
  • 1 tablespoon Southern Made Creole Seasoning Provides a blend of spices for flavor.
Basting Sauce
  • 1/2 cup Melted Butter Adds richness and moisture to the basting.
  • 2 tablespoons Lemon Juice Brightens the basting sauce.
  • 2 tablespoons Fresh Chopped Parsley Adds a hint of freshness for garnish.
  • 1/4 cup Parmesan Cheese Omit for a dairy-free version or use nutritional yeast.

Equipment

  • Grill

Method
 

Preparation Steps
  1. In a mixing bowl, combine Italian dressing, Worcestershire sauce, Louisiana hot sauce, garlic paste, and Southern Made Creole seasoning. Stir until well blended, then coat the fresh blue crabs with the mixture, ensuring every crab is covered. Let the crabs marinate for at least 30 minutes in the refrigerator.
  2. While the crabs are marinating, preheat your grill to medium-high heat, around 350°F (175°C). Grease the grates lightly with oil to prevent sticking.
  3. In a separate bowl, combine melted butter, lemon juice, garlic paste, fresh chopped parsley, and additional Creole seasoning to create a rich basting sauce.
  4. Once the grill is heated, arrange the marinated crabs shell-side down on the grates. Let them cook for about 5 to 7 minutes. Gently turn the crabs over and baste them with the smoky garlic butter sauce.
  5. Cover the grill and continue cooking the crabs for an additional 10 minutes. Remove them from the heat, sprinkle with Parmesan cheese and fresh parsley, and serve immediately.

Nutrition

Serving: 1crabCalories: 250kcalProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 200mgVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best experience, consume crabs immediately after grilling. Leftovers can be used in seafood salads or pasta dishes.

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