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–+ servings
Bella

Green Sauce Chicken Rice Skillet: A Flavorful Recipe Delight

A flavorful and easy-to-make Green Sauce Chicken Rice Skillet that combines tender chicken, rice, and vibrant salsa verde for a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 1 cup uncooked long-grain white rice
  • 1 1/2 cups chicken broth
  • 1 cup salsa verde
  • 1 cup corn canned or frozen
  • 1 cup black beans drained and rinsed
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, salt, and pepper, cooking until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the diced onion and garlic. Sauté for about 2-3 minutes until the onion is translucent.
  3. Stir in the uncooked rice and cook for an additional 1-2 minutes, allowing the rice to toast slightly.
  4. Pour in the chicken broth and salsa verde, stirring to combine. Bring the mixture to a boil.
  5. Reduce the heat to low, cover the skillet, and simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
  6. Add the corn, black beans, and cooked chicken back into the skillet. Stir to combine and heat through for another 2-3 minutes.
  7. Remove from heat and sprinkle the shredded cheese on top. Cover the skillet for a few minutes until the cheese is melted.
  8. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 8gSugar: 1g

Notes

  • For a spicier dish, add diced jalapeños or a dash of hot sauce to the skillet.
  • Substitute quinoa for rice for a healthier option, adjusting the cooking time as needed.

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