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Bella

Greek Chicken Gyros: Discover Your New Favorite Recipe!

A delicious and easy recipe for Greek Chicken Gyros, perfect for a quick meal or gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 4 whole wheat pita breads
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 cucumber diced
  • 1 medium tomato diced
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh parsley chopped

Method
 

  1. In a medium bowl, mix together salt, black pepper, garlic powder, onion powder, oregano, paprika, olive oil, and red wine vinegar to create a marinade. Cut the chicken breasts into strips and add them to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  2. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken strips for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes.
  3. While the chicken is resting, prepare the tzatziki sauce by combining Greek yogurt, lemon juice, diced cucumber, salt, and pepper in a small bowl. Mix well and set aside.
  4. Warm the pita breads on the grill for about 1 minute on each side, or until they are soft and pliable.
  5. To assemble the gyros, place a few strips of grilled chicken on each pita. Top with diced tomatoes, red onion, parsley, and a generous spoonful of tzatziki sauce. Roll up the pita to enclose the filling.
  6. Serve immediately and enjoy your homemade Greek chicken gyros!

Nutrition

Serving: 1gyroCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 500mgFiber: 4gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes to the chicken marinade.
  • Substitute the chicken with grilled shrimp or tofu for a different protein option.

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