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Bella

Ginger Beef and Onion Stir-Fry: A Quick, Tasty Recipe!

A quick and tasty Ginger Beef and Onion Stir-Fry recipe that combines tender beef with fresh vegetables and a flavorful sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 bell pepper sliced (any color)
  • 2 green onions chopped
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, garlic, and ginger, and stir-fry for 2-3 minutes until fragrant.
  4. Add the sliced bell pepper to the skillet and continue to stir-fry for another 2 minutes until the vegetables are tender-crisp.
  5. Return the cooked beef to the skillet. Add the oyster sauce, rice vinegar, and sesame oil. Stir everything together and cook for an additional 2 minutes. Season with salt and pepper to taste.
  6. Remove from heat and garnish with chopped green onions. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of red pepper flakes during cooking.
  • Substitute the flank steak with chicken breast or tofu for a different protein option.

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