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Garlic Turmeric Rice

Garlic Turmeric Rice: Fluffy Delight in 20 Minutes

Garlic Turmeric Rice is a quick, one-pot dish that pairs beautifully with a variety of meals, ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Indian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Unsalted Butter or Coconut Oil Substitute with vegetable oil for a dairy-free option.
  • 1 medium Onion Diced; shallots can be substituted.
  • 3 cloves Garlic Minced; garlic powder can be used if in a pinch.
  • 1 teaspoon Turmeric Powder Saffron can be substituted for a luxury touch.
  • 1 cup Basmati Rice Rinse thoroughly to remove excess starch.
  • 2 cups Chicken Stock or Vegetable Stock Homemade is best; store-bought will save time.
  • to taste Salt
  • to taste Black Pepper
Optional Garnish
  • to taste Chopped Fresh Cilantro or Parsley For garnish.
  • to taste Lemon Wedges Adds brightness to the dish.

Equipment

  • Medium-sized pot

Method
 

Step-by-Step Instructions
  1. Melt the butter or coconut oil in a medium-sized pot over medium heat for about 1 minute until fully melted.
  2. Add one diced onion and 3 minced garlic cloves, stirring frequently for 1-2 minutes until the onion is translucent.
  3. Sprinkle in 1 teaspoon of turmeric powder and stir well, cooking for another 30 seconds.
  4. Add 1 cup of rinsed basmati rice, stirring continuously for about 2 minutes until the rice is coated.
  5. Pour in 2 cups of chicken or vegetable stock, season with salt and black pepper, then bring to a boil.
  6. Once boiling, cover the pot, reduce to low heat, and let it simmer for 15 minutes without lifting the lid.
  7. After 15 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes.
  8. Remove the lid and fluff the rice with a fork; garnish if desired before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 33gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Rinse the basmati rice thoroughly for fluffy results. Letting the rice rest after cooking is key for texture improvements.

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