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–+ servings
Gaines Eggs Benedict Casserole​

Gaines Eggs Benedict Casserole: Easy Brunch Delight at Home

Gaines Eggs Benedict Casserole transforms a classic dish into a cozy make-ahead masterpiece, perfect for brunch gatherings and enjoyable comfort food.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Milk Can substitute with non-dairy milk for a lighter version.
  • 8 large Eggs Use organic or free-range eggs for better flavor.
  • 1 cup Green Onions Substitute with chives if desired.
  • 1 teaspoon Onion Powder Fresh onions can be used as an alternative.
  • 1 teaspoon Salt Consider using sea salt for a finer taste.
  • 12 ounces Canadian Bacon Can substitute with ham or turkey bacon.
  • 6 pieces English Muffins Whole grain can be a healthier option.
  • 1 teaspoon Paprika Smoked paprika can enhance flavors further.
  • 1 pack Hollandaise Sauce Mix Homemade hollandaise can be made for freshness.
  • 1/2 cup Butter Can substitute with margarine or vegan butter.

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk
  • Oven
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and greasing spray.
  2. In a large mixing bowl, whisk together the milk, eggs, green onions, onion powder, and salt until well blended.
  3. In a separate bowl, combine the diced Canadian bacon with the pieces of English muffins. Grease your baking dish thoroughly and create an even layer of the muffin and bacon mixture.
  4. Pour the egg and milk mixture evenly over the layered muffins and Canadian bacon.
  5. Sprinkle paprika generously over the top and cover the dish with aluminum foil.
  6. Place the covered casserole in the preheated oven and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes.
  7. Prepare the Hollandaise sauce according to the package instructions just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 225mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize with your favorite ingredients like sautéed spinach or different cheeses. Ensure the casserole sits in the fridge overnight for optimal absorption of flavors.

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