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Frosted Christmas Brownies

Frosted Christmas Brownies: A Festive Fudgy Delight!

Frosted Christmas Brownies are a deeply fudgy delight, perfect for holiday gatherings, combining rich chocolate with creamy frosting and festive sprinkles.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup Unsalted Butter melted; adds richness and moisture to the brownies.
  • 1 cup Granulated Sugar provides sweetness and structure.
  • 2 Large Eggs best if at room temperature.
  • 1 tsp Vanilla Extract enhances overall flavor.
  • 1/3 cup Unsweetened Cocoa Powder imparts deep chocolate flavor.
  • 1/2 cup All-Purpose Flour forms the structure; use gluten-free for a gluten-free version.
  • 1/4 tsp Salt balances sweetness.
  • 1/4 tsp Baking Powder provides lift for fudgy brownies.
For the Frosting
  • 3 tbsp Softened Unsalted Butter creates a creamy texture for the frosting.
  • 1 cup Powdered Sugar sweetens the frosting.
  • 1-2 tbsp Milk adjust to achieve spreadable consistency.
  • 1/2 tsp Vanilla Extract adds depth of flavor.
  • Red and Green Food Coloring for festive decoration.
  • Holiday Sprinkles for decoration.

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking pan.
  2. Whisk melted unsalted butter with granulated sugar until smooth.
  3. Add eggs one at a time with vanilla extract, beating until creamy.
  4. Gently stir in cocoa powder, flour, salt, and baking powder until no lumps remain.
  5. Pour brownie batter into the prepared baking pan and smooth the top evenly.
  6. Bake for 20-25 minutes, checking for doneness with a toothpick.
  7. Prepare the frosting by beating softened butter, then gradually add powdered sugar, milk, and vanilla until smooth.
  8. Divide frosting and tint one part red and another green with food coloring.
  9. Once cooled, spread white frosting over brownies, then add tinted frosting in a decorative pattern.
  10. Sprinkle holiday sprinkles over the frosted brownies and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Allow brownies to cool completely before frosting for a beautiful finish. Store in an airtight container for freshness.

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