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Forest Blackberry Cheesecake Pops

Forest Blackberry Cheesecake Pops: A Magical Treat to Indulge

Experience the delightful Forest Blackberry Cheesecake Pops, a blend of creamy cheesecake and luscious blackberries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Cream Cheese Softened
  • 1/2 cup Granulated Sugar Can substitute with sugar substitute
  • 1 tsp Vanilla Extract Use pure vanilla for best results
  • 1 cup Whipped Topping Can use homemade whipped cream
  • 1 cup Graham Cracker Crumbs Gluten-free crumbs work well
For the Blackberry Swirl
  • 1 cup Blackberries Can substitute with raspberries or strawberries
  • 1 tbsp Lemon Juice Omit if desiring a sweeter taste
For the Chocolate Coating
  • 1 cup Dark Chocolate Melting Wafers Can substitute with milk chocolate
For Garnishing
  • 1 tbsp Edible Glitter For a magical touch
  • 1 tbsp Crushed Graham Crackers For a crunchy finish
  • 1/4 cup Nuts Use any that you love
  • 1 pkg Candy Eyes Fun decoration

Equipment

  • Mixing bowl
  • Saucepan
  • Microwave-safe Bowl
  • Parchment Paper
  • Lollipop Sticks

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine fresh blackberries, granulated sugar, and a splash of lemon juice on medium heat. Stir gently for 5-7 minutes until thickened. Let cool.
  2. In a mixing bowl, beat softened cream cheese and granulated sugar together until smooth. Fold in vanilla extract, whipped topping, and graham cracker crumbs. Add half of the cooled blackberry swirl.
  3. Scoop portions of the cheesecake mixture into balls, insert lollipop sticks, and freeze for at least 1 hour.
  4. Melt dark chocolate wafers in the microwave. Dip each pop in chocolate and sprinkle with decorations immediately.
  5. Place decorated pops back in the fridge for 15-20 minutes to set. Drizzle any remaining blackberry swirl before serving.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Allow cheesecake mixture and blackberries to reach room temperature for smoother texture. Don't rush freezing time to avoid cracking during chocolate coating.

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