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Bella

Flying Dutchman Burger: A Must-Try Recipe for Flavor!

The Flying Dutchman Burger is a delicious and flavorful burger featuring a blend of cheeses and caramelized onions, perfect for any burger lover.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 teaspoon Tony Chachere’s Original Creole Seasoning
  • 4 slices cheddar cheese
  • 4 slices Swiss cheese
  • 1 large onion sliced
  • 2 tablespoons olive oil
  • 4 hamburger buns
  • Lettuce leaves for garnish
  • Tomato slices for garnish
  • Pickles for garnish

Method
 

  1. Preheat a grill or skillet over medium-high heat.
  2. In a bowl, mix the ground beef with Tony Chachere’s Original Creole Seasoning until well combined. Form into 4 equal patties.
  3. In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until caramelized, about 10 minutes. Stir occasionally to prevent burning.
  4. Cook the beef patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place 1 slice of cheddar and 1 slice of Swiss cheese on each patty to melt.
  5. Toast the hamburger buns on the grill or in a toaster until golden brown.
  6. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun. Top with caramelized onions, lettuce, tomato slices, and pickles. Place the top half of the bun on each burger.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 20gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicy kick, add jalapeños or a drizzle of hot sauce on top of the burger.
  • Substitute the ground beef with ground turkey or a plant-based meat alternative for a lighter option.

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