In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt until well combined. Sprinkle the instant yeast over the mixture.

Create a well in the center and pour in the warm milk and eggs. Beat the eggs before mixing with the flour.

Transfer the sticky dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

Shape into a ball, place in a greased bowl, cover, and let rise for approximately 1 hour until doubled.

Gently punch down the dough, divide into 16 pieces, and roll each into a ball. Flatten into squares.

Take a cheese stick, place it at the edge of the square, roll tightly, and seal the edges well.

Arrange the rolls on a parchment-lined baking sheet, cover, and let rise for 30 minutes.

Preheat your oven to 160°C (320°F) and bake for 12-15 minutes until golden brown.

Remove from oven, brush with melted unsalted butter and sprinkle with sugar. Cool slightly before serving.