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Fiery Chicken Ramen: A Spicy Delight You'll Crave!

Fiery Chicken Ramen is a spicy and flavorful noodle dish featuring tender chicken, fresh spinach, and a rich broth, perfect for those who crave a bit of heat.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha adjust to taste
  • 2 packs of instant ramen noodles discard the seasoning packets
  • 2 cups baby spinach
  • 2 green onions sliced
  • 2 soft-boiled eggs optional
  • Sesame seeds for garnish optional

Method
 

  1. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
  3. Pour in the chicken broth, soy sauce, and sriracha. Bring the mixture to a boil.
  4. Add the ramen noodles to the boiling broth and cook according to package instructions, usually about 3-4 minutes.
  5. Stir in the cooked chicken and baby spinach, cooking for an additional 2 minutes until the spinach is wilted.
  6. Serve the ramen hot, topped with sliced green onions, soft-boiled eggs, and a sprinkle of sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added heat, increase the amount of sriracha or add sliced fresh chili peppers.
  • Substitute the chicken with tofu for a vegetarian option, and sauté it until golden brown before adding to the broth.

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