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–+ servings
Elsa White Hot Chocolate

Elsa White Hot Chocolate: Your Cozy Cup of Winter Magic

Enjoy the creamy, velvety indulgence of Elsa White Hot Chocolate, a customizable winter beverage perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whole milk substitute with almond, coconut, or oat milk for a dairy-free option
  • 1 cup white chocolate chips try flavored varieties like caramel or peppermint for a festive touch
  • 1 teaspoon vanilla extract real vanilla extract enhances the overall taste best
For the Topping
  • 1 cup marshmallows a classic topping for added fluffiness; alternatively, opt for whipped cream
  • 1/4 cup crushed candy canes optional festive flair that adds crunch and a seasonal touch

Equipment

  • medium saucepan
  • Measuring Cups
  • Measuring Spoons
  • mugs

Method
 

Step-by-Step Instructions
  1. Gather all your needed ingredients for Elsa White Hot Chocolate.
  2. Pour 2 cups of whole milk into a medium saucepan and warm over medium heat for about 3 to 5 minutes until steaming.
  3. Add 1 cup of white chocolate chips and stir continuously until melted and smooth, about 1 to 2 minutes.
  4. Turn off the heat and stir in 1 teaspoon of vanilla extract, mixing well.
  5. Pour the hot chocolate into mugs, leaving room for toppings.
  6. Top with marshmallows and sprinkle crushed candy canes if desired.
  7. Savor the moment with a comforting sip of your creation.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be made in larger batches and reheated as needed.

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