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Bella

Eggs Benedict Casserole: A Delicious Brunch Delight!

A delicious and hearty Eggs Benedict Casserole perfect for brunch gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 cups English muffins cubed
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup cooked and crumbled bacon or Canadian bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh parsley
  • 1 cup hollandaise sauce store-bought or homemade

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the cubed English muffins, bacon, and half of the cheese. Mix well and spread evenly in the prepared baking dish.
  3. In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  4. Pour the egg mixture over the English muffin mixture in the baking dish, ensuring it is evenly distributed.
  5. Sprinkle the remaining cheese on top and cover the dish with aluminum foil.
  6. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden.
  7. Let the casserole cool for 5-10 minutes before serving. Drizzle with hollandaise sauce and garnish with chopped parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 300mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a vegetarian option, substitute the bacon with sautéed spinach or mushrooms.
  • To add a spicy kick, mix in some diced jalapeños or a dash of hot sauce to the egg mixture.

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