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–+ servings
Bella

Edible Red Velvet Cookie Dough: Indulge Your Sweet Cravings!

A delicious and safe-to-eat cookie dough that captures the rich flavor of red velvet cake, perfect for satisfying your sweet cravings.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup milk or more as needed
  • 1/2 cup white chocolate chips
  • 1/4 cup red sprinkles

Method
 

  1. In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, brown sugar, and salt. Mix well until all dry ingredients are evenly incorporated.
  2. Add the softened butter and vanilla extract to the dry mixture. Using a hand mixer or spatula, blend until the mixture is crumbly.
  3. Gradually add the milk, one tablespoon at a time, mixing until the dough reaches a smooth and creamy consistency. You may need to adjust the amount of milk based on your desired texture.
  4. Fold in the white chocolate chips and red sprinkles until evenly distributed throughout the dough.
  5. Transfer the cookie dough to an airtight container and refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 30g

Notes

  • For a fun twist, substitute the white chocolate chips with dark chocolate chips or chopped nuts.
  • To make this recipe gluten-free, use a gluten-free all-purpose flour blend instead of regular flour.

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