Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting the vanilla or pound cake into 1-inch cubes, creating a sturdy base for your Mini Christmas Trifles. Arrange the cake cubes neatly on a plate.
- In your mini glasses or dessert cups, start building the layers of your trifle. First, place a layer of cake cubes at the bottom of each glass.
- Spoon in a layer of vanilla custard or pudding on top, followed by mixed berries.
- Dollop a generous amount of whipped cream over the berries and spread it evenly.
- Continue stacking the layers: another layer of cake cubes, custard, mixed berries, and whipped cream.
- Top each dessert with whipped cream, sprinkle chopped pistachios, and add festive sprinkles.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
Notes
Best enjoyed chilled and can be customized with various fruits and flavors.
