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Bella

Dublin Coddle: Discover This Warming Irish Stew Recipe!

Dublin Coddle is a traditional Irish stew made with sausage, potatoes, and a variety of seasonings, perfect for warming up on a chilly day.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 1 pound Irish sausage or any good-quality sausage, cut into 1-inch pieces
  • 1 pound potatoes peeled and diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup chopped fresh parsley

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the sliced onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the sausage pieces to the pot and cook until browned on all sides, about 5-7 minutes.
  5. Stir in the diced potatoes, chicken broth, thyme, bay leaf, salt, and pepper.
  6. Bring the mixture to a boil, then reduce the heat to low and cover.
  7. Simmer for 30-40 minutes, or until the potatoes are tender.
  8. Remove the bay leaf and stir in the chopped parsley just before serving.
  9. Adjust seasoning if needed.
  10. Serve hot with crusty bread on the side for dipping.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For a heartier stew, add carrots or celery along with the potatoes.
  • For a vegetarian version, substitute the sausage with plant-based sausage and use vegetable broth instead of chicken broth.

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