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–+ servings
Dill Pickle Chicken Salad

Dill Pickle Chicken Salad: A Creamy Summer Delight

Dill Pickle Chicken Salad is a refreshing, protein-packed dish perfect for summer picnics and potlucks.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Chopped Rotisserie Chicken Use leftover chicken for convenience.
  • 1 cup Crisp Dill Pickles Opt for whole pickles to avoid excess moisture.
  • 1/4 cup Green Onions Can substitute with finely chopped red or yellow onion.
For the Dressing
  • 4 oz Cream Cheese Use softened cream cheese for easy mixing.
  • 1/2 cup Mayonnaise Light version can be used.
  • 2 tbsp Dill Pickle Juice Essential for authentic dill flavor.
  • 1 tbsp Dried Dill Fresh dill can be used; adjust quantity to taste.
  • 1 tsp Garlic Powder Fresh minced garlic can be substituted.
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Spatula
  • Whisk
  • Hand mixer

Method
 

Step 1: Prepare the Chicken Mixture
  1. In a large mixing bowl, combine the chopped rotisserie chicken, diced dill pickles, and sliced green onions. Use a spatula to gently toss the ingredients together until well mixed.
Step 2: Make the Creamy Dressing
  1. In a separate bowl, blend the softened cream cheese, mayonnaise, dill pickle juice, dried dill, garlic powder, salt, and pepper until smooth and creamy.
Step 3: Combine the Salad and Dressing
  1. Pour the creamy dressing over the chicken mixture and gently fold it in using a spatula until everything is evenly coated.
Step 4: Chill for Flavor Development
  1. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours.
Step 5: Serve and Enjoy
  1. Serve the Dill Pickle Chicken Salad chilled in sandwich buns, lettuce wraps, or with crackers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 78mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Allow the rotisserie chicken to reach room temperature before mixing for easier shredding. Opt for whole, crisp dill pickles for the best texture. Don't skip the chilling time for the best flavor.

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