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No-Bake Mixed Berry Icebox Cake

Delightful No-Bake Mixed Berry Icebox Cake for Easy Summer Fun

This No-Bake Mixed Berry Icebox Cake is a refreshing summer dessert that combines layers of graham crackers, whipped cream, and mixed berries.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 box Graham Crackers Substitute with gluten-free cookies for gluten-free version
  • 2 cups Heavy Whipping Cream Can use dairy-free whipping cream for a vegan option
  • 1/2 cup Powdered Sugar Adjust sweetness to taste
  • 2 cups Mixed Berries A mix of strawberries, blueberries, and raspberries

Equipment

  • large mixing bowl
  • electric mixer
  • 13x9-inch baking dish
  • plastic wrap
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the Whipped Cream: In a large mixing bowl, whip heavy cream and powdered sugar on medium speed until soft peaks form, about 3–5 minutes.
  2. Begin Layering: Spread a layer of whipped cream in a 13x9-inch baking dish, layer graham crackers, then mixed berries. Repeat layers, ending with whipped cream.
  3. Chill the Cake: Cover tightly and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
  4. Slice and Serve: After chilling, slice the cake into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Respect the chilling time for the best cake-like consistency and flavor melding.

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