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No-Bake Mango Float

Delightful No-Bake Mango Float That’s a Tropical Treat

This No-Bake Mango Float is a delightful dessert blending whipped cream, graham crackers, and fresh mangoes, capturing the essence of summer in every bite.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Layer
  • 4 cups Ripe Mangoes Fresh mangoes yield the best flavor, but frozen works if thawed.
For the Cream Mixture
  • 2 cups Whipped Cream Use whipped topping for a quicker treat.
For the Crunch
  • 1 pack Graham Crackers Gluten-free options can be used if needed.

Equipment

  • electric mixer
  • Mixing bowl
  • Rectangular dish

Method
 

Preparation Steps
  1. Prepare the Cream Mixture: In a large mixing bowl, whip the cream on medium speed until soft peaks form, about 2-4 minutes.
  2. Slice the Mangoes: Peel and slice the ripe mangoes into thin, even pieces, around ¼-inch thick.
  3. Layer the Ingredients: In a 9x13 inch dish, layer graham crackers, followed by sliced mangoes and whipped cream. Repeat until ingredients are used up.
  4. Chill the Dessert: Cover tightly and refrigerate for at least 4 hours, preferably overnight.
  5. Serve and Garnish: Slice into squares and garnish with additional mango or mint before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Chilling overnight enhances flavor integration. Use ripe mangoes for the best sweetness and adjust layering for optimal texture.

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