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–+ servings
Vietnamese Coffee and Cream Jelly

Delight in Homemade Vietnamese Coffee and Cream Jelly Today

Enjoy a delightful Vietnamese Coffee and Cream Jelly, a no-cook dessert combining bittersweet coffee and creamy coconut layers.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Layer
  • 600 ml Water Base for the jelly
  • 2 tbsp Instant Coffee Delivers rich flavor
  • ½ cup Granulated Sugar Sweetness to taste
  • ⅛ tsp Salt Enhances flavor
  • 1 tbsp Agar Agar Powder Gelling agent for jelly
For the Coconut Layer
  • 400 ml Water Helps set layers
  • 200 ml Coconut Milk Infuses tropical flavor
  • 200 ml Evaporated Milk Adds depth to flavor
  • ½ cup Granulated Sugar Sweetness for coconut layer
  • 1 tbsp Agar Agar Powder For setting coconut layer

Equipment

  • Saucepan
  • Mixing bowl
  • mold

Method
 

Preparation
  1. Gather all ingredients for the Vietnamese Coffee and Cream Jelly.
  2. In a saucepan, bring 600 ml of water to a gentle simmer.
  3. Add 1 tablespoon of agar agar to the simmering water and stir constantly until it dissolves.
  4. In a mixing bowl, combine instant coffee, sugar, and salt.
  5. Pour in 200 ml of hot water and mix until dissolved.
  6. Pour the coffee mixture into a mold and let it set at room temperature for 30 minutes, then refrigerate for 1-2 hours.
  7. For the coconut layer, combine 400 ml of water, coconut milk, evaporated milk, sugar, and agar agar in a pot.
  8. Heat and stir until agar agar is dissolved.
  9. Pour the coconut mixture over the set coffee layer and return to the refrigerator for 2-3 hours.
  10. Slice into servings and enjoy with toppings as desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gCalcium: 5mgIron: 4mg

Notes

Ensure each layer is fully set before adding the next to maintain beautiful separation; experiment with flavors as desired.

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