Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing white chocolate and vegetable shortening in a microwave-safe bowl. Heat the mixture in 30-second intervals at medium power, stirring after each to ensure it melts evenly and becomes smooth.
- Dip the bottom of a large marshmallow into the melted chocolate, allowing excess to drip off. Stack two additional marshmallows on top, applying a bit of chocolate between each to act as glue.
- Once everything is stable, fully coat the entire stacked marshmallow figure in the melted chocolate. Attach candy eyes to the front while the chocolate is still wet.
- Lightly dust the marshmallows with powdered sugar for a classic appearance. Use a black edible marker to draw a smile.
- Allow the marshmallows to sit out at room temperature until the chocolate is fully firm, typically about 20-30 minutes.
Nutrition
Notes
Store your Ghostbusters Stay Puft Marshmallows in an airtight container at room temperature to keep them fresh for up to 3 days. Avoid refrigeration to prevent chocolate blooming.