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Ghostbusters Stay Puft Marshmallows

Delight in Ghostbusters Stay Puft Marshmallows: No-Bake Fun!

Try these delightful Ghostbusters Stay Puft Marshmallows, a no-bake treat perfect for movie night!
Prep Time 30 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 marshmallows
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Marshmallows
  • 12 large marshmallows These fluffy clouds are the base of your ghostly creation.
For the Coating
  • 8 oz white chocolate Substitute with white chocolate chips if preferred.
  • 2 tbsp vegetable shortening Can be swapped with coconut oil for a different flavor.
For the Finishing Touches
  • 1 cup powdered sugar Use sparingly for dusting.
  • 1 black edible marker For drawing faces on marshmallows.
  • 12 pieces candy eyes Add character to your marshmallows.

Equipment

  • Microwave
  • Microwave-safe Bowl
  • Parchment Paper
  • spoon

Method
 

Step-by-Step Instructions
  1. Begin by placing white chocolate and vegetable shortening in a microwave-safe bowl. Heat the mixture in 30-second intervals at medium power, stirring after each to ensure it melts evenly and becomes smooth.
  2. Dip the bottom of a large marshmallow into the melted chocolate, allowing excess to drip off. Stack two additional marshmallows on top, applying a bit of chocolate between each to act as glue.
  3. Once everything is stable, fully coat the entire stacked marshmallow figure in the melted chocolate. Attach candy eyes to the front while the chocolate is still wet.
  4. Lightly dust the marshmallows with powdered sugar for a classic appearance. Use a black edible marker to draw a smile.
  5. Allow the marshmallows to sit out at room temperature until the chocolate is fully firm, typically about 20-30 minutes.

Nutrition

Serving: 1marshmallowCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 5mgPotassium: 20mgSugar: 16g

Notes

Store your Ghostbusters Stay Puft Marshmallows in an airtight container at room temperature to keep them fresh for up to 3 days. Avoid refrigeration to prevent chocolate blooming.

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