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–+ servings
Reuben Bowls

Deliciously Easy Reuben Bowls for a Quick Comfort Meal

Enjoy nostalgic Reuben flavors in these Low-Carb Reuben Bowls, a quick comfort meal packed with savory corned beef, melty Swiss cheese, and vibrant veggies.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup mayonnaise or Greek yogurt for a healthier take
  • 2 tablespoons sweet pickle relish or chopped sweet pickles
  • 1 tablespoon ketchup or sugar-free ketchup for a low-sugar option
  • 1 teaspoon prepared horseradish adjust based on your spice preference
  • 1 tablespoon fresh lemon juice or lime juice
  • 1 teaspoon Worcestershire sauce or soy sauce for a gluten-free option
  • to taste kosher salt adjust to your taste
  • to taste freshly ground black pepper freshly ground for best flavor
  • 1/2 teaspoon caraway seeds can be omitted
For the Bowls
  • 2 tablespoons extra-virgin olive oil or avocado oil
  • 1 medium yellow onion chopped
  • 4 cups green cabbage thinly sliced
  • 1 cup shredded carrot omit if preferred
  • 1 cup corned beef thickly sliced
  • 1/2 cup sauerkraut well-drained
  • 1/2 cup shredded Swiss or mozzarella/provolone
  • 1 medium thinly sliced cornichon or dill pickles
  • 2 tablespoons thinly sliced green onion or chives

Equipment

  • Large Skillet
  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ½ cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon ketchup, 1 teaspoon prepared horseradish, 1 tablespoon fresh lemon juice, and 1 teaspoon Worcestershire sauce. Season with kosher salt and black pepper to taste, along with ½ teaspoon caraway seeds. Set aside to allow flavors to meld.
  2. Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Add 1 chopped yellow onion and sauté for about 5 minutes until translucent and fragrant.
  3. Stir in 4 cups of thinly sliced green cabbage and 1 cup of shredded carrots. Cook for an additional 3-4 minutes until the cabbage is slightly softened.
  4. In serving bowls, layer the sautéed vegetable mixture, then top with 1 cup of thick slices of corned beef, ½ cup of drained sauerkraut, and finish with ½ cup of shredded Swiss cheese.
  5. Drizzle each bowl with the prepared dressing, top with cornichon and sprinkle with green onion. Serve immediately.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 15gProtein: 30gFat: 42gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 85mgSodium: 1100mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Customize your Reuben Bowls by swapping ingredients based on your preferences.

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