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–+ servings
Oreo Fluff

Deliciously Easy Oreo Fluff to Satisfy Your Sweet Cravings

Oreo Fluff is a no-bake dessert that combines the crunch of Oreos with creamy goodness, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Dessert
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 8 oz cream cheese, softened Ensures a creamy texture.
  • 3.4 oz instant vanilla pudding mix Provides sweetness and thickens the fluff.
  • 1/4 cup granulated sugar Elevates sweetness.
  • 2 teaspoons vanilla extract Infuses aromatic flavor.
  • 1/2 cup milk Helps blend ingredients smoothly.
  • 8 oz Cool Whip Adds lightness and volume to the fluff.
  • 14.3 oz Oreo cookies The star of the show!
  • 2 cups mini marshmallows Brings sweetness and fun texture.
Optional Garnish
  • Mini marshmallows Perfect for topping.
  • Crumble Oreos Adds crunch on top.
  • Mini Oreo cookies Great for decorative touch.

Equipment

  • large mixing bowl
  • electric mixer
  • rubber spatula
  • Ziploc bag
  • Rolling Pin

Method
 

Step-by-Step Instructions for Oreo Fluff
  1. In a large mixing bowl, combine 8 oz of softened cream cheese, 3.4 oz of instant vanilla pudding mix, ¼ cup of granulated sugar, 2 teaspoons of vanilla extract, and ½ cup of milk. Beat on medium speed for about 2-3 minutes until smooth.
  2. Gently fold in 8 oz of Cool Whip using a rubber spatula until well combined and fluffy.
  3. Place 14.3 oz of Oreo cookies in a Ziploc bag and crush until fine crumbs with some larger pieces for texture.
  4. Stir the crumbled Oreos into the creamy mixture until evenly distributed, creating a marbled effect.
  5. Incorporate 2 cups of mini marshmallows, folding them carefully into the mix.
  6. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
  7. Transfer the Oreo Fluff to a serving bowl or cups and garnish as desired.
  8. Spoon out servings and enjoy!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 6IUCalcium: 4mgIron: 2mg

Notes

Ensure cream cheese is softened to room temperature for easy mixing. Chill for at least an hour for optimal flavor.

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