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No-Bake Snowman Truffles

Delicious No-Bake Snowman Truffles for a Festive Treat

Enjoy these delightful No-Bake Snowman Truffles, a fun and vegan-friendly treat perfect for the holiday season!
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 10 truffles
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 150 g Golden Oreo Cookies Can be substituted with plain or gluten-free biscuits.
  • 60 g Vegan/Dairy-Free Cream Cheese Any non-dairy cream cheese will work well.
  • 200 g Dairy-Free White Chocolate Melt it carefully for best results.
For Decorating
  • Black Food Gel For snowman’s eyes and buttons.
  • Orange Food Gel For the snowman’s carrot nose.
  • Strawberry Laces/Candy Pencils Cute little scarves for the snowmen.

Equipment

  • food processor
  • Mixing bowl
  • baking tray
  • Piping bags
  • Heatproof bowl
  • Saucepan

Method
 

Preparation
  1. Line a baking tray with greaseproof paper.
  2. Crush the Golden Oreo cookies until they resemble fine crumbs.
  3. Add the vegan cream cheese to the cookie crumbs and mix until combined.
  4. Roll the mixture into balls: 20g for the body and 7g for the head.
  5. Chill the formed truffles in the freezer for about 20 minutes.
  6. Melt the dairy-free white chocolate using a bain-marie.
  7. Dunk each truffle into the melted chocolate and allow excess to drip off.
  8. Return the coated truffles to the freezer for 5-10 minutes to set.
  9. Prepare piping bags with black and orange food gel for decoration.
  10. Decorate the snowmen with eyes, buttons, and carrot noses.
  11. Add scarf decorations using strawberry laces or candy pencils.
  12. Serve and enjoy your delightful No-Bake Snowman Truffles!

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 4mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 4 days. They can be frozen for up to 2 months.

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