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–+ servings
Ina Garten Indonesian Chicken

Delicious Ina Garten Indonesian Chicken You’ll Love to Grill

A flavorful low-carb take on Ina Garten's Indonesian chicken, featuring a rich soy-peanut marinade.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indonesian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce
  • 1/4 cup Honey or low-carb sweetener
  • 1/2 cup Peanut Butter or almond butter
  • 1/4 cup Rice Vinegar or apple cider vinegar
  • 1 tablespoon Ginger (fresh, grated)
  • 3 cloves Garlic (minced)
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander optional
  • 1/2 teaspoon Red Pepper Flakes optional
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Lime Juice or lemon juice
For the Chicken
  • 2 pounds Chicken Thighs bone-in, skin-on
For Garnish
  • 1/4 cup Fresh Cilantro optional
  • 2 tablespoons Toasted Sesame Seeds or chopped nuts

Equipment

  • Mixing bowl
  • Meat Thermometer
  • grill or oven

Method
 

Step-by-Step Instructions
  1. Make the Marinade: Combine soy sauce, honey, peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, and ground coriander. Whisk until smooth.
  2. Marinate the Chicken: Place chicken in a bowl or zip-top bag. Pour the marinade over it, seal or cover, and refrigerate for at least 2 hours or overnight.
  3. Preheat the Grill or Oven: Preheat grill to medium-high (400°F) or oven to 400°F (200°C).
  4. Grill or Roast the Chicken: Grill thighs skin-side down for 6-8 minutes per side, or roast for 35-40 minutes, basting with marinade and checking for doneness.
  5. Serve and Garnish: Let chicken rest for a few minutes, then serve hot with cilantro and toasted sesame seeds.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Marinate longer for intensified flavors and moisture. Adjust red pepper flakes for spice preference.

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