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Honeycrisp Apple Galette

Delicious Honeycrisp Apple Galette: Simple Flaky Goodness

This Honeycrisp Apple Galette is a delightful dessert that features flaky crust and sweet apples, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold, cut into cubes
  • 1/4 cup granulated sugar
  • 1 pinch salt to taste
  • 1-3 tblsp ice water as needed
Apple Filling
  • 3 cups Honeycrisp apples peeled, cored, and sliced
  • 1/4 cup brown sugar
  • 1 tblsp lemon juice freshly squeezed
  • 1 tsp cinnamon ground
  • 1 tblsp cornstarch
Topping
  • 1 tblsp milk for brushing
  • 1 tblsp sugar for sprinkling

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add butter and mix until crumbly.
  3. Gradually add ice water, mixing until the dough forms. Chill while preparing filling.
  4. In another bowl, toss sliced apples with brown sugar, lemon juice, cinnamon, and cornstarch.
Assembly
  1. Roll out dough on a floured surface to form a 12-inch circle. Transfer to a baking sheet.
  2. Arrange apple mixture in the center, leaving about 2 inches of dough around edges.
  3. Fold the edges of the dough over the apples, pleating as needed. Brush with milk and sprinkle with sugar.
Baking
  1. Bake in the preheated oven for 35-45 minutes, or until crust is golden and apples are tender.
  2. Let cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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