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Gon Lo Mein

Delicious Gon Lo Mein: Quick, Savory Noodles in 15 Minutes

Gon Lo Mein is a quick, savory dish featuring thin egg noodles and a garlicky oyster sauce.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Cantonese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Thin Egg Noodles Look for 'thin wonton noodles'.
For the Sauce
  • 2 tablespoons Oyster Sauce Brings deep umami flavor.
  • 1 tablespoon Soy Sauce Opt for low sodium if preferred.
  • 3 cloves Garlic Minced, for flavor.
For Cooking
  • 2 tablespoons Oil Your preferred cooking oil.

Equipment

  • large pan
  • Pot
  • colander
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the oyster sauce and soy sauce until smooth and set aside.
  2. Heat oil in a large pan over medium-high heat. Add garlic, stir for 1-2 minutes until golden.
  3. Boil water in a pot. Add thin egg noodles and cook for 20-30 seconds until al dente.
  4. Drain noodles and transfer to the pan with garlic and sauce. Toss until well coated.
  5. Serve immediately, optionally topped with a fried egg or green onions.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Best enjoyed fresh but can be refrigerated for 2-3 days. When reheating, add a splash of water to restore consistency.

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