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–+ servings
Goat Cheese and Honey Bites

Delicious Goat Cheese and Honey Bites for Perfect Parties

These Goat Cheese and Honey Bites are a vegetarian-friendly appetizer that combines creamy richness with a delightful drizzle of honey.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: Mediterranean
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry Dough Thaw before use for the best texture.
For the Filling
  • 12 ounces Goat Cheese Creamy and tangy filling; cream cheese can be a milder alternative.
For Sweetness
  • ½ cup Honey Adjust based on desired sweetness level.
For Flavor
  • 2 tablespoons Fresh Thyme Substitute with rosemary or oregano if needed.
Optional Add-ins
  • 1 teaspoon Crushed Red Pepper Flakes Skip if preferred a gentle flavor.
  • ½ cup Chopped Walnuts or Pecans Any preferred nuts work as a substitute, or can be omitted.

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Round cutter
  • Teaspoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface and cut out approximately 24 circles using a 2-inch round cutter.
  3. Gently indent the center of each round with the back of a teaspoon to create a small well.
  4. Spoon about 1 tablespoon of goat cheese into each indentation.
  5. Place the filled pastry rounds on the prepared baking sheets and bake for 8-10 minutes, or until puffed and golden brown.
  6. Remove the bites from the oven, let cool slightly, and drizzle with about ½ teaspoon of honey and sprinkle with fresh thyme.

Nutrition

Serving: 1biteCalories: 110kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These bites can be made ahead of time and baked before serving. They store well in an airtight container for a few days.

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