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Gluten Free Vanilla Wafers

Delicious Gluten-Free Vanilla Wafers That Melt in Your Mouth

Easy to make gluten-free vanilla wafers that melt in your mouth with rich vanilla flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1.5 cups Gluten-Free Flour Blend Use King Arthur Flour Measure for Measure for best results.
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 1 pinch Salt
  • 0.75 cups Sugar
  • 0.5 cups Unsalted Butter Make sure it’s at room temperature.
  • 2 large Egg Whites
  • 1 teaspoon Vanilla Extract
  • 1-2 tablespoons Milk Adjust for pipeable consistency.

Equipment

  • Mixing bowl
  • piping bag
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Cream together the unsalted butter and sugar until light and fluffy, about 3-4 minutes.
  2. Whisk together gluten-free flour blend, baking powder, baking soda, and salt in a separate bowl.
  3. Gradually add the dry ingredients into the butter-sugar mixture, then mix in egg whites and vanilla extract, adding milk to reach a pipeable consistency.
  4. Preheat oven to 350°F (175°C). Pipe small rounds onto a lined baking sheet.
  5. Bake for 10-12 minutes, or until lightly golden around the edges.
  6. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 5gVitamin A: 5IUIron: 0.5mg

Notes

Ensure butter is at room temperature for a light batter. Pipe cookies of uniform size for even baking.

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