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Gluten Free Gingerbread Loaf

Delicious Gluten Free Gingerbread Loaf for Cozy Moments

This Gluten Free Gingerbread Loaf is a comforting treat perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Gluten Free Multi-Purpose Flour Use a blend with xanthan gum for best results.
  • 1/2 cup Cornstarch No substitutions necessary.
  • 1/4 cup Cocoa Powder (Dutch-Processed) Can be omitted for a chocolate-free option.
  • 1 teaspoon Baking Soda Ensure fresh for optimal results.
  • 1 teaspoon Baking Powder Ensure fresh for optimal results.
  • 1/2 teaspoon Kosher Salt Adjust according to personal taste.
  • 2 teaspoons Ground Ginger Fresh ginger can be added for an extra kick.
  • 2 teaspoons Ground Cinnamon Feel free to adjust to your preference.
  • 1 teaspoon Allspice
  • 1 teaspoon Nutmeg
  • 1/4 teaspoon Fresh Ground Pepper Essential for traditional gingerbread taste.
  • 3/4 cup Unsulphured Light Molasses Avoid blackstrap molasses to prevent bitterness.
  • 1/2 cup Light Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Neutral Oil (e.g., Canola or Grapeseed) Avoid butter for a dairy-free loaf.
  • 1 teaspoon Vanilla Extract Pure extract works best for rich flavor.
  • 2 large Eggs Use aquafaba or flaxseed meal as a vegan substitute.
  • 1 cup Hot Water Keep at about 100°F/38°C for ideal texture.

Equipment

  • Oven
  • loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for Gluten Free Gingerbread Loaf
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan with parchment paper.
  2. Sift together the gluten-free flour, cornstarch, baking soda, baking powder, cocoa powder, spices, and kosher salt in a small bowl.
  3. In a large mixing bowl, whisk together the brown sugar, molasses, oil, and vanilla until smooth.
  4. Add the eggs one at a time to the wet mixture while whisking until smooth.
  5. Slowly add warm water to the mixture and stir gently until combined.
  6. Gradually fold in the sifted dry ingredients until just incorporated.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 55-65 minutes, checking for doneness with a toothpick.
  9. Cool for 10 minutes in the pan before transferring to a wire rack.
  10. Optional: Prepare frosting by beating cream cheese, butter, salt, and vanilla until fluffy, then add powdered sugar.
  11. Once cooled, frost the loaf and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, check expiration dates of baking soda and baking powder, and avoid overmixing to prevent a dense loaf.

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