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Garlic Butter Zucchini Skewers

Delicious Garlic Butter Zucchini Skewers for Summer Grilling

A quick and easy recipe for Garlic Butter Zucchini Skewers, perfect for summer grilling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 skewers
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 medium Zucchini sliced into ¾ inch rounds
  • ½ cup Unsalted Butter can be swapped with olive oil
  • 2-3 cloves Garlic fresh minced preferred
  • 2 tablespoons Olive Oil or any mild oil
  • ½ teaspoon Salt sea salt or kosher recommended
  • ¼ teaspoon Black Pepper
For Serving
  • 1 tablespoon Fresh Lemon Juice drizzle before serving

Equipment

  • Grill
  • Mixing bowl
  • Saucepan
  • Skewers

Method
 

Step‑by‑Step Instructions for Garlic Butter Zucchini Skewers
  1. Wash and trim ends of zucchini; slice into uniform rounds or half-moons.
  2. Melt butter in a small saucepan over low heat; add minced garlic and simmer.
  3. In a mixing bowl, combine zucchini with olive oil, salt, and black pepper; toss with garlic butter.
  4. Thread zucchini pieces onto skewers, leaving space for even grilling.
  5. Preheat grill to medium-high heat; grill skewers for about 8-10 minutes.
  6. Remove skewers from grill; drizzle with fresh lemon juice before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Use uniform cuts for even cooking and soak wooden skewers in water to prevent burning. Optional: mix in fresh herbs for added flavor.

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